Create exceptional menu design solutions by translating customer requirements, using menu design principles and interpreting restaurant emotional brand expressions.

Deliver initial menu design concepts, meeting customers scope and strategy, and delivering with in budget and timeline.

Execute multiple design/copy revisions timely and accurately and prepare final digital files for print production.

Work within our project management tool for accepting work assignments, inputting key project communication, and tracking hours.

Possess excellent interpersonal, communication and collaboration skills while performing efficiently in a fast-paced, creative environment.

Must be able to handle multiple projects in various stages of creative development and production while meeting all critical deadlines.

Stay current with graphic design trends and have the ability to translate those trends into Best of Class menu design solutions.

Possess extensive knowledge of and competency with Adobe Creative Cloud (InDesign, Illustrator, Photoshop, and Acrobat). Possess knowledge of HTML/5, CSS an understanding of the limitations of stock imagery and font usage.

  • EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*

4-year degree in graphic design from an accredited liberal arts program.

Minimum of 3-5 years of relevant experience in graphic design

Must possess and demonstrate an extremely high degree of creativity. Portfolio will be required.

Must be a self starter

Ability to thrive in a high-demand, evolving digital environment requiring quick responsiveness while maintaining a strong focus on priorities.

Must possess a high degree of organization and communication

Embrace and stay committed to the USF values

This is a remote position that can be located anywhere within the United States.

LI-JC1

SDL2017

Source: Working Nomads


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